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Restaurant Manager
Restaurant ManagerThe Talent Room • Cape Town, South Africa
Restaurant Manager

Restaurant Manager

The Talent Room • Cape Town, South Africa
7 days ago
Job description

Description :

Operational Management

  • Oversee day-to-day restaurant operations, including opening and closing procedures.
  • Ensure consistent food quality, presentation, and service standards.
  • Monitor and maintain cleanliness, hygiene, and safety in all areas.
  • Manage stock control, ordering, receiving, and monitoring of food and beverage inventory.
  • Coordinate with the kitchen team to ensure smooth workflow and timely service.

Staff Management

  • Lead, supervise, and motivate front-of-house and back-of-house teams.
  • Create staff schedules and ensure adequate coverage during peak hours.
  • Conduct ongoing training and performance monitoring.
  • Handle conflict resolution and promote a positive work environment.
  • Customer Service

  • Ensure excellent guest experience through attentive, friendly, and efficient service.
  • Manage customer queries, feedback, and complaints in a professional manner.
  • Build strong customer relationships and encourage repeat business.
  • Financial Management

  • Assist with budgeting, cost control, and achieving profitability targets.
  • Oversee daily cash-ups, shift reports, and accurate record-keeping.
  • Reduce wastage and optimize operational costs.
  • Marketing & Sales Support

  • Support promotional activities, specials, and seasonal menu changes.
  • Work with management on social media, branding, and local marketing strategies.
  • Identify opportunities to increase sales and strengthen the restaurants reputation.
  • Requirements :

  • 24 years of experience as a Restaurant Manager or Senior Supervisor (pizza or fast-casual dining experience highly advantageous).
  • Strong leadership abilities with excellent communication and interpersonal skills.
  • Thorough knowledge of restaurant operations, food safety, and customer service standards.
  • Experience with POS systems, stock management, and cash-up procedures.
  • Ability to work under pressure in a fast-paced environment.
  • Willingness to work evenings, weekends, and public holidays.
  • 45-hour work week.
  • Please note only candidates that meet the minimum requirements will be considered.

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    Restaurant Manager • Cape Town, South Africa

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