Sous Chef

Job Title : Sous Chef – New Open Fire Cooking Restaurant

Location : George, Western Cape

Salary :

Competitive (Based on experience)

Are you a passionate and creative chef with experience in open fire cooking? Do you want to be part of an exciting new restaurant in George, dedicated to crafting extraordinary dishes with a unique, rustic flair? We are looking for a talented and driven

Sous Chef

to join our team and help bring our bold culinary vision to life.

About Us :

Our restaurant is a new, innovative dining experience focusing on the art of open fire cooking. We specialize in cooking over wood-fired grills, bringing rich, smoky flavors to every dish we serve. With an emphasis on locally sourced ingredients and sustainable practices, we aim to create memorable meals that celebrate the beauty and tradition of open fire cuisine.

Key Responsibilities :

Lead the kitchen

in the absence of the Head Chef, ensuring the smooth operation of all kitchen activities.

Prepare, cook, and present high-quality dishes

using open fire techniques, ensuring consistency and creativity in every plate.

Assist with menu development

contributing innovative ideas and recipes to enhance the dining experience.

Supervise and mentor junior kitchen staff

ensuring they maintain high standards of cleanliness, organization, and food safety.

Ensure stock levels

are maintained and assist with ordering and inventory management.

Ensure food safety and hygiene standards

are met at all times, in line with health and safety regulations.

Work collaboratively

with the front-of-house team to ensure excellent service and guest satisfaction.

What We're Looking For :

Minimum of

3 years' experience

in a similar role, with a proven track record in a fast-paced, high-pressure kitchen environment.

Strong

leadership and communication skills

with the ability to inspire and motivate a team.

Creative thinking

and a keen eye for detail, with the ability to innovate and contribute to the development of new dishes.

A solid understanding of

food safety standards

and best kitchen practices.

Ability to work under pressure and handle multiple tasks efficiently.

A positive attitude, strong work ethic, and a passion for delivering exceptional food experiences.

What We Offer :

An exciting opportunity to be part of a

dynamic and creative team

at the forefront of a new dining concept.

Competitive salary and

opportunities for career growth

and development.

A supportive and collaborative work environment that values your contribution and ideas.

The chance to work with

premium, locally sourced ingredients

and to refine your skills in open fire cooking.

If you're ready to take your culinary career to the next level and work in a vibrant, innovative kitchen, we'd love to hear from you!

How to Apply : Please send your

CV, cover letter, and any relevant portfolio or references

to apply below .za

We look forward to welcoming a passionate Sous Chef to our team and creating something truly special in George!