Sous ChefFaircape Group • ZA

Sous Chef

Faircape Group • ZA

30+ days ago

Job description

Job title : Sous Chef

Job Location : Western Cape,

Deadline : December 26, 2025

Quick Recommended Links

Jobs by Location
Job by industries

Responsibilities include, but not be limited :

Assist the Senior Sous Chef with management of all subordinate staff.

Mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures.

Fostering a positive and collaborative work environment among kitchen staff.

Preparing meals according to set recipes and meal specifications.

Supervise the cooking process from preparation to plating, ensuring consistency in flavor, presentation and ingredient quality.

Supervise and prepare daily healthcare meals, including rotating 3-course menus every four weeks, while also producing high-quality meals and baked goods for the café to ensure sufficient supply.

Monitor and record proper food temperatures during cooking and service.

Collaborate with the team to efficiently manage stock variances, ensuring accurate inventory levels and minimising discrepancies.

Maintaining a clean and organised kitchen environment and ensuring to follow health and safety guidelines.

Ensuring that daily food safety documents and paperwork is up to date.

Qualifications :

Chef's diploma / qualification from a registered tertiary education provider.

Requirements and Experience :

Proven experience in a Sous Chef capacity

Knowledge of food quality management and standardisation.

Maintaining an excellent physical condition and stamina.

Proficient in various cooking and baking techniques.

Understanding of health and safety requirements in a kitchen.

Skills and Attributes :

Culinary Expertise : Meticulous attention to detail in ensuring ingredients are prepared consistently and to high standards. Strong understanding of flavor profiles, ingredient pairings, and culinary trends.

Adaptability in Cooking Styles : Ability to prepare dishes across various cuisines and dietary preferences

Leadership : Exceptional ability to inspire, guide, and manage a team effectively.

Adaptability and Flexibility : Quick to adjust to changing circumstances and demands.

Problem-Solving : Proactive in identifying challenges and implementing effective preventative solutions.

Communication : Clear and concise delivery of information to ensure understanding and alignment.

Commitment to Excellence : Dedicated to maintaining high standards and delivering superior quality.

Attention to Detail : Meticulous in following specifications and ensuring accuracy.

Organisational Skills : Highly skilled in managing tasks and priorities efficiently.

Specific Requirements :

Clear health record

Clear criminal record

Clear credit record

Provide written references with your application.

Cook / Catering / Confectionery jobs

Create a job alert for this search

Sous Chef • ZA

Related jobs

Commi Chef - Protea Hotel by Marriott Midrand

Marriott International • ZA

Job title : Commi Chef - Protea Hotel by Marriott Midrand.Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.Weigh, measure,...Show more

Last updated: 6 days ago • Promoted

Sous Chef

The Capital Hotels, Apartments & Resorts • ZA

The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets...Show more

Last updated: 30+ days ago • Promoted

Executive Sous Chef (Palace) (Sun City)

Sun International • ZA

Job title : Executive Sous Chef (Palace) (Sun City).Responsible for the management of the kitchen operations and team within an area of the business unit (including a range of restaurant outlets an...Show more

Last updated: 7 days ago • Promoted

Chef

Tsebo Solution • ZA

We are seeking a talented and experienced Chef to join our team.The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to create innovative dis...Show more

Last updated: 30+ days ago • Promoted

Head Chef

Specd • Africa, South Africa

If youre the kind of chef who thrives on creativity, leads with confidence, and can plate perfection even on the busiest nights, we want you. Youll be the heartbeat of our kitchencrafting unforgetta...Show more

Last updated: 8 days ago • Promoted

Commis Chef

Radisson Hotel Group • ZA

We are currently seeking a Commis Chef to join our vibrant team at Radisson Hotel & Convention Centre Middelburg.At Radisson Hotel Group, we are in search of individuals who go beyond the resume – ...Show more

Last updated: 19 days ago • Promoted