Restaurant Manager

Key Responsibilities

• 1. Leadership & Staff Management : Supervise, train, and motivate a team of front-of-house and back-of-house staff; create staff schedules and ensure adequate coverage for smooth operations; conduct regular performance reviews and foster professional development.
• 2. Customer Service : Ensure a superior dining experience for all guests, addressing and resolving any complaints or issues promptly; monitor and maintain high standards of service quality and guest satisfaction; act as the face of the restaurant, building strong relationships with regular patrons.
• 3. Operational Management : Oversee all aspects of restaurant operations, including inventory management, supplier relations, and cost control; implement and enforce health, safety, and hygiene standards in compliance with local regulations; manage reservations and optimize seating arrangements to maximize revenue.
• 4. Financial Management : Monitor budgets, control expenses, and track financial performance; analyze sales trends and implement strategies to boost revenue and profitability; collaborate with the owner or senior management to set and achieve business goals.
• 5. Marketing & Promotions : Assist in planning and executing marketing campaigns and special events; promote the restaurant through social media and other platforms to attract new customers; ensure that branding and messaging align with the restaurant’s identity.

Key Requirements

Preferred Qualifications

Why Join Us?

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