Job Purpose
To ensure Premier takes the lead in the milli by providing technical food safety leadership, advise, guidance and support services to remain compliant to the requirements for GFSI (Global Food Safety Initiative Standards), food safety, customer requirements and regulatory requirements.
Key Responsibilities
- Ensure the site provides food-safe products by guiding implementation, maintaining GFSI and regulatory compliance, and securing certifications for the
- Protect and strengthen the brand by resolving consumer complaints through NCR management, investigations, corrective actions, and process improvements.
- Drive operational excellence by conducting quarterly internal audits and annual site audits to verify compliance.
- Maintain certification through annual external audits with approved bodies.
- Manage and monitor food safety management systems in line with ISO / TS and ISO 22000 standards.
- Promote a food safety culture by training staff on compliance, standards, and best practices, while enhancing QA team competence through external and induction training.
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