Job title : Catering Manager-Bellville
Job Location : Western Cape, Bellville
Deadline : November 21, 2025
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Minimum Requirements
Tertiary culinary qualification or Chef diplomaPrevious 5 years managerial experience in a Canteen or Corporate EnvirnmentExcellent food skills required and resale experience.Operational Standards : Performance management, financial analysis, Computer proficiency & Human ResourcesEntrepreneurial skills : Strategic management, Outcome focus & ProductivityInterpersonal Skills : Client / customer interface, Managing Group process & Communication skills.Strong admin skillsAble to work manage multiple venues and functions at onceAbility to build and maintain a motivated team in a dynamic environmentOwn transport & a valid driver's license requiredLive or be able to travel to BellvilleDuties and Responsibilities
To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
Understand and maintain all financial aspects of the business – budgeting, forecasting.
Understand and implement company standards, policies and procedures in line with legislation.
Ensure Quality Control is in accordance with the Company standards.
Oversee Cash Management (control of debtors, stock checks and cash checks etc)
Oversee staff and payroll.
Cook / Catering / Confectionery jobs