Lead Bakery Supervisor : High-Volume Production & Training

A Jewish non-profit organisation is looking for a skilled Baker / Bakery Supervisor to lead bakery operations in Johannesburg. The successful candidate will have a strong background in baking and team leadership, ensuring the production of high-quality baked goods while adhering to food safety and hygiene standards. Experience with Kashrut is beneficial. This role requires early morning starts and effective communication with the team.

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