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Chef
Dante PersonnelSouthern Suburbs, South Africa30+ days ago
Job description
Minimum requirements :
- Proven experience as a Demi Chef de Partie or Chef de Partie (fine dining or high-end restaurant preferred)
- Culinary qualification or diploma (advantageous)
- Strong culinary skills in food preparation, cooking, and presentation
- Excellent teamwork and leadership abilities, including mentoring junior staff
- Attention to detail and commitment to quality and consistency
- Knowledge of kitchen hygiene, food safety, and inventory management
Consultant : Joss Suffield - Dante Personnel Cape Town
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Chef • Southern Suburbs, South Africa
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