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Head Chef

Head Chef

Capsicum Culinary StudioGqeberha, Eastern Cape, South Africa
7 days ago
Job description

Looking for a talented Head Chef with a knack for culinary excellence and kitchen leadership in Port Elizabeth.

Head Chef

Seniority Level :

Mid Career (2 - 4 yrs exp)

Location : Port Elizabeth

Type : Permanent

Duties and Responsibilities :

Menu Development & Culinary Excellence

  • Design and update seasonal menus showcasing farm‑fresh, locally sourced ingredients.
  • Develop daily specials, tasting menus, and event‑specific menus for picnics, weddings, and functions.
  • Ensure consistent preparation, presentation, and exceptional quality of all dishes.
  • Innovate recipes that balance rustic charm with modern culinary techniques.

Kitchen Management

  • Oversee all kitchen operations including food preparation, cooking, and plating.
  • Manage inventory, sourcing, and supplier relationships.
  • Ensure food safety, hygiene, and regulatory compliance.
  • Maintain and oversee kitchen equipment and maintenance.
  • Team Leadership

  • Recruit, train, and manage kitchen staff.
  • Create staff schedules for efficient coverage.
  • Foster a positive and collaborative kitchen culture.
  • Provide ongoing skills development and mentorship.
  • Financial & Administrative Duties

  • Manage food and labor costs.
  • Prepare cost analyses for menu profitability.
  • Maintain accurate stock and expense records.
  • Collaborate with management for kitchen goals alignment.
  • Guest Experience & Community Engagement

  • Interact with guests to understand dietary needs.
  • Participate in farm‑to‑table events and community functions.
  • Represent the restaurant at local markets and food festivals.
  • Desired Qualifications :

    Certificates / Certifications, Diplomas, Post Graduate Degrees

    Skills :

  • Experience in cost control and budget management.
  • Familiarity with local wine, craft beer, and artisanal beverage pairings.
  • Modern culinary techniques (e.g. sous‑vide, fermentation).
  • Strong communication with front‑of‑house and event teams.
  • #J-18808-Ljbffr

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    Head Chef • Gqeberha, Eastern Cape, South Africa

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