SERVICE SUPERVISOR – CAMPS BAY – WESTERN CAPE

Responsibilities include

maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To assist in the day to day running of the restaurant and to help ensure the concepts, manuals, SOPs and logs are always kept current and implemented.

Minimum Requirements :

• Grade 12 or Equivalent
• Must speak, read, write and understand English at a professional level
• Computer literate level 2 minimum experience in Microsoft Office (Word, Excel, PowerPoint and Outlook in particular)
• Accommodation Certificate / Hotel School diploma is advantageous.
• Previous experience in the same or similar position in a 4 / 5-star hotel
• Familiar with all duties and procedures in a restaurant Environment
• MS Office (Word, Excel and Email) is essential
• Opera experience is advantageous

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