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Catering District Manager- Education

FeedemZA

19 days ago

Job description

Job title : Catering District Manager- Education

Job Location : Gauteng,

Deadline : October 08, 2025

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Job Advert Summary

We are recruiting for a District Manager with Education experience to manage a group of all units under the control to the satisfaction of the designated clients, adherence to contractual specifications, budgets and acceptable profits.

Minimum Requirements

Tertiary culinary Degree or Project Management Qualificcation.

Previous 8 -15 years managerial experience in the hospitality Industry sector advantageous

Excellent food skills required.

Operational Standards : Performance management, financial analysis, Computer proficiency & Human Resources

Entrepreneurial skills : Strategic management, Outcome focus & Productivity

Interpersonal Skills : Client / customer interface, Managing Group process & Communication skills.

Strong admin skills

Ability to build and maintain a motivated team in a dynamic environment

Own transport & a valid driver's license

Duties and Responsibilities

To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.

Understand and maintain all financial aspects of the business – budgeting, forecasting.

Weekly visits to units according to time plan which is to be handed to Operations Manager during the preceding week. Clients to be

visited while calling at the units. Prepare and present SLA and / or agreements with clients as required.

Comprehensive checking of all weekly returns compiled by unit management. Training and guidance to ensure management complete administration accurately.

Unit visit objectives to include increase turnover, staff motivation, retention and organic growth. Restructure staffing and staffing levels to obtain optimum efficiency.

Adherence of all close-off dates as per present system regarding administration systems and information received from the units.

Spot stock and cash check on at least one unit per week.

Implementation of the company administration manual as well as regular meetings at contracts regarding matters delegated to you on an ongoing basis.

To assist / attend functions as and when required.

Assist Sales team with tenders / proposals and rebids.

Assist / co-ordinate kitchen upgrades.

Client entertainment and relationship building.

Co-ordinate client / customer and surveys and consequent follow-ups.

Attend catering forum / canteen committee meetings or management meetings as required.

Conduct monthly catering managers meeting.

Attend a selection of catering unit monthly meetings.

To report and take action where appropriate, on any complaints, accident, theft, loss, damage, fire, or unfit food.

Closing Date

2025 / 09 / 30

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