Pastry Chef

Red Ember Recruitment on behalf of the client is seeking a passionate and skilled Pastry Chef to be in Franschhoek.

This role offers an exciting opportunity to craft exceptional pastries and desserts contributing to unforgettable dining experiences.

Responsibilities :

• Prepare and design a wide variety of high-quality pastries desserts and baked goods for the restaurant menu.
• Develop innovative pastry and dessert options for seasonal menus and special events.
• Create and modify recipes to suit customer preferences dietary restrictions or feedback.
• Ensure proper FIFO procedures for food storage and rotation to maintain freshness and minimize waste.
• Maintain consistency in taste appearance portion control and presentation standards.
• Oversee ingredient quality and proper handling of all baked goods.
• Collaborate with the Head Chef on special menus for events promotions and seasonal changes.
• Manage inventory of pastry ingredients and supplies minimizing waste and controlling costs.
• Participate in monthly inventory counts and maintain accurate stock documentation.

Requirements

Required Skills :

Minimum 2 years experience in a 5-star hotel or fine dining restaurant.

Required Education :

Matric CertificateDiploma or certification in Pastry Arts Culinary Arts or related field

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 12000 - 14000