Demi Chef de Partie â Pastry Bantry Bay

Our client A prestigious luxury Hotel is on an exciting journey to establish itself as one of Cape Towns leading luxury destinations. With 349 beautifully designed rooms breathtaking ocean and mountain views an iconic infinity pool world-class dining and state-of-the-art conference facilities this Bantry Bay landmark offers a dynamic and rewarding working environment.

Key Responsibilities

• Beverage Service : Prepare and serve cocktails wines spirits and non-alcoholic beverages with precision and flair.
• Guest Experience : Build rapport with guests offer recommendations and create memorable bar experiences.
• Upselling & Revenue Growth : Promote specials suggest pairings and contribute to overall sales targets.
• Bar Hygiene & Organisation : Ensure the bar is clean stocked and compliant with hygiene and safety standards.
• Stock & Inventory Control : Support daily stock counts monitor usage and report wastage.
• Teamwork : Collaborate with colleagues and the Bar Manager to ensure smooth operations .

Requirements

Key Competencies

Package on Offer

Application Notes

Join a passionate team at one of Cape Towns most iconic hotels and be part of creating unforgettable guest experiences.

Key Skills

Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management

Employment Type : Full-Time

Department / Functional Area : Hospitality

Experience : years

Vacancy : 1