Demi Chef de Partie

Scope of position :

The Demi Chef d Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the companys Mission Vision and Values. The Demi Chef d Partie will strive to exceed guest expectation and take the culinary team to go from good to great.

Responsibilities :

Communication and Conduct

• Attend daily shift briefings to keep yourself informed of daily operational requirements.
• Communicate daily with supervisors to ensure open lines of communication.
• Promote a fun / professional and disciplined work environment.
• Actively share ideas opinions & suggestions in daily shift briefings.
• Always present yourself in a full chefs uniform following all personal hygiene and grooming requirements.
• Support & motivate kitchen colleagues.

Health and Safety

Stock Management

Training and Development

Sustainability and Stock

Food Quality and Control

Qualifications :

Additional Information :

EMPLOYMENT EQUITY

We as a company are committed to diversity and inclusivity. Our Employment Equity Plan and Targets will be considered during the recruitment process. We welcome applications from individuals with disabilities and diverse backgrounds.

Remote Work : No

Employment Type : Full-time

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Experience : years

Vacancy : 1