Project Manager – Confectionery & Chocolate Manufacturing
Reports to Managing Director / Operations Director
We are seeking an experienced
- Project Manager
- to join our sweets and chocolate manufacturing company. The successful candidate will be responsible for
- leading, planning, executing, and completing all new projects
- across the business. This includes factory expansions, new product developments, process improvements, equipment installations, and operational efficiency initiatives.
Key Responsibilities
Project Leadership :Lead and manage multiple projects from initiation to completion within agreed scope, timelines, and budget.Strategic Planning :Define project scope, goals, deliverables, and success criteria in alignment with company objectives.Cross-Functional Coordination :Collaborate with R&D, production, quality assurance, procurement, supply chain, and commercial teams to ensure smooth project execution.Resource & Budget Management :Allocate resources effectively, manage project budgets, and ensure cost efficiency.Risk Management :Identify risks, develop mitigation plans, and resolve issues to avoid project delays.Process & Compliance :Ensure all projects comply with food safety standards, regulatory requirements, and industry best practices.Reporting :Provide regular updates to senior management on project status, milestones, risks, and outcomes.Innovation Support :Drive continuous improvement and innovation in manufacturing processes, technology adoption, and product development.Qualifications & Experience
Bachelor’s degree inEngineering, Project Management, Food Technology, or related field(Postgraduate qualification beneficial).Minimum5–8 years’ experiencein project management within manufacturing (FMCG, confectionery, food, or beverages preferred).Proven track record ofdelivering large-scale projects(new lines, plant expansions, or product launches).Strong understanding ofmanufacturing operations, supply chain, and quality systemsProficiency inproject management tools / software(e.g., MS Project, Asana, or equivalent).Excellentleadership, communication, and stakeholder management skillsPMP, PRINCE2, or equivalent certification advantageous.###
Key CompetenciesResults-driven with strong execution ability.High attention to detail and problem-solving skills.Ability to manage multiple priorities under pressure.Strong interpersonal skills to influence and drive collaboration.Passion for innovation in the food and confectionery space.#J-18808-Ljbffr