Coordinator

PURPOSE : To ensure that quality products are received and prepared for customers according to SOP.

DUTIES AND RESPONSIBILITIES :

Maintain cleanliness and hygiene standards according to SOP

Maintain food safety standards according to SOP

Prepare menu items according to SOP whilst maintaining speed of service

Provide great customer service

REQUIREMENTS :

Restaurant and Fast-Food Service experience, minimum 1-year related experience required

Customer Service

Good Verbal Communication Skills

National Senior Certificate

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