QA Administrator

Key Responsibilities :

• Assist in the daily administration of the Food Safety Management System (FSMS).
• Keep food safety and quality documentation, records, and logs up to date.
• Coordinate scheduling of audits, inspections, verifications, and internal reviews.
• Support implementation of food safety policies, procedures, and regulatory requirements.
• Prepare, organise, and archive compliance reports, certificates, and audit files.
• Communicate with suppliers and service providers regarding certificates of analysis, compliance documentation, and product specifications.
• Assist with internal and external audit preparation and follow-up.
• Provide administrative support to the Food Safety Consultant in all compliance-related activities.

Necessary Qualifications & Skills :

Additional Qualifications & Skills :