Restaurant Manager

The Restaurant Manager is responsible for the overall operations efficiency and financial success of the restaurant. This is a hands-on leadership role requiring excellent people management skills a keen eye for detail and a commitment to maintaining high standards of quality and service.

Key Responsibilities

Operations & Service Excellence

Oversee all front-of-house (FOH) operations ensuring smooth efficient and profitable shifts.

Maintain the highest standards for food quality service cleanliness and health and safety compliance.

Develop and implement strategies to enhance the guest experience and resolve any issues promptly and professionally.

Manage inventory ordering and vendor relationships to ensure optimal stock levels and cost control.

Team Leadership & Development

Schedule staff appropriately to meet operational demands and manage labor costs effectively.

Conduct performance reviews provide ongoing coaching and foster a positive motivating and professional work environment.

Financial Management

Handle daily cash reconciliation banking and ensure accurate POS system management.

Generate and analyze sales labor and operational reports to identify trends and opportunities for improvement.

Key Skills

Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management

Employment Type : Full Time

Experience : years

Vacancy : 1