EXTRUSION CO-ORDINATOR - FMCG / Food Manufacturing / Agricultural sector

Role Description

• Oversee and support full production cycle from raw material intake to finished product dispatch.
• Implement and uphold the companys Continuous Improvement Process.
• Ensure product and packing efficiency, quality, and profitability.
• Enforce zero-tolerance pest control policy and maintain hygiene standards.
• Monitor equipment efficiency, lifespan, and maintenance schedules.
• Support staff management from hire to retire.
• Ensure a safe, compliant, and productive work environment.
• Assist with budgeting, cost control, and loss control accountability.
• Guarantee all products meet specifications.

Required Skills

FSSC or equivalent food safety system; Health & Safety Management; Hygiene Auditing and Pest Control

Investigative & Problem Solving

Lab Equipment Handling

Mechanical & Electrical (basic)

Strong Computer Literacy; Verbal and Written Communication

People & General Management

Leadership and Service Provider Relationship Management

Budgeting & Cost Control

Planning and Negotiation Skills

Required Behaviours

Analytical thinking and attention to detail

Positive, assertive, and structured mindset

Customer service orientation and ethical behaviour

Drive for continuous improvement and productivity

Proactive and deadline-driven approach

Ability to work under pressure

Clear, open, and honest communication

Conflict management skills

Environmental impact awareness

Qualifications and Experience

Essential :

Grade 12

Minimum 5 years relevant experience in extrusion plant operation

Pest Control Fumigation Certificate

GFSI training certificate or equivalent

Valid Drivers Licence

Advantageous :

Milling qualification

Safety certificates : OHS Safety Rep, First Aid, Fire Fighting, Working at Heights, Confined Spaces

Forklift Drivers License