Sous Chef

The Sous Chef supports the Head/Executive Chef in managing the kitchen, ensuring high standards of food preparation, quality, hygiene, presentation, and service. The Sous Chef assists with supervising kitchen staff and ensuring the smooth and efficient operation of the kitchen.

Job Summary
Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary.

What to Expect:

• Be part of a cohesive team with opportunities to build a successful career with global potential.
• Have access to a robust benefit plan.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.

How to apply: https://careers.fourseasons.com/us/en/apply?jobSeqNo=FSHFSHUSREQ10390105EXTERNALENUS&utm_source=linkedin&utm_medium=phenom-feeds&pjid=2f97eac3-d730-45a7-b769-7158c2d919c7&uid=19f89771a41563-100200-fda1-19f89771a42535&p_in_ref=https://www.linkedin.com/&p_lang=en_us&refNum=FSHFSHUS