General Manager (High Capacity Restaurant)

Manage a fast-growing family-centric restaurant in Centurion known for its lively vibe and high-energy team. It's an all-day high-capacity operation with 200 seats that also doubles as a versatile venue for special occasions and private events.

The ideal candidate is an experienced leader with strong operational people management and financial acumen particularly in managing Gross Profit (GP) through efficient and strategic implementation of processes.

You will be responsible for maintaining high standards of food quality customer service and staff performance while ensuring the restaurant meets its gross profit targets by monitoring costs pricing and process efficiencies.

Direct Reports : All Departmental Staff (Front of House Back of House Bar Kitchen)

Key Responsibilities

Operational Management

• Oversee daily operations of the restaurant including dining kitchen and bar areas.
• Ensure all service and hygiene standards are met and exceeded.
• Manage bookings floor planning and flow of service during peak and off-peak hours.

Team Leadership

Gross Profit & Financial Oversight

Process Management

Customer Service & Brand Standards

Key Skills and Qualifications

SALARY

The proposed salary for the role is R30k - R40k per month. The offer is marginally negotiable but will be market related in line with your qualifications skills and experience.

Employment Type

Full-Time

Experience

years

Vacancy

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