Main Purpose of this role :
Lead the sorting and preparation process with maximum effectiveness complying to policies,
procedures and standards consistently.
Min Requirements :
MatricMatric Matric Maths and Science or N3 plus National Certificate in Food and Beverage Packaging OperationsInduction and in-house combined with Team Leader trainingFull competence within this role would typically be developed over a period of 6 months to a year with Team Leading experienceKnowledge :
- Of the standard operating procedures for the sorting and preparation process,
- knowledge of working instructions, HACCP and GMP Principles and practices, health and safety procedures.
- Knowledge of the process, product, packaging requirements, raw materials, quality procedures, maintenance procedures, cleaning procedures, health and safety procedures,
Skills :
- Ability to operate and control the sorting procedure.
- Ability to follow cleaning and CIP procedures, Continuous process minding.
- Operate the process, Prepare and start up equipment, Conduct changeovers and first line maintenance, Follow cleaning and CIP procedures, and shutting down of equipment.
- Basic technical skills, Basic mechanical skills. Mathematics and numeracy, Continuous process minding.