Butchery Blockman - Woodmead (Delthorn Butcheries)

Butchers and meat cutters typically do the following:

• Sharpen and adjust cutting equipment
• Receive, inspect, and store meat upon delivery
• Cut, bone, or grind pieces of meat
• Weigh, wrap, and display cuts of meat
• Cut or prepare meats to specification or customer’s orders
• Store meats in refrigerators or freezers at the required temperature
• Keep inventory of meat sales and order meat supplies
• Clean equipment and work areas to maintain health and sanitation standards
• CUTTING OF CARCASSES, BEEF FOREQUATERS, BEEF HINDERS LAMB