Director of F&B

Job Description

Director of Food and Beverage - Luxury Hotel - Cape Town

Negotiable + Performance Bonus of up to 40% of Annual Salary | Live Out

Kendrick Recruitment is currently recruiting for a luxury hotel based in Cape Town. Our client is seeking a highly experienced Director of Food and Beverage to oversee all F&B operations, ensuring exceptional service and driving revenue growth.

Key Responsibilities

• Lead and manage all food and beverage operations across the hotel

• Develop and implement strategies to maximise revenue and guest satisfaction

• Maintain high standards of service, hygiene, and compliance with health and safety regulations

• Oversee budgeting, cost control, and financial reporting for the F&B department

• Recruit, train, and mentor F&B staff to achieve operational excellence

• Plan and manage menus, special events, and banqueting operations

• Collaborate with other departments to ensure seamless guest experiences

• Monitor customer feedback and implement improvements as required

Requirements

• Proven experience in a senior F&B management role within a luxury hotel environment

• Strong financial acumen and experience managing budgets, costs, and profitability

• Exceptional leadership, communication, and interpersonal skills

• Ability to maintain high standards under pressure and in a fast-paced environment

• Strong organisational and planning skills

• Knowledge of F&B trends, service techniques, and operational best practices

Qualifications

• Relevant tertiary qualification in Hospitality, Hotel Management, or a related field advantageous

• Extensive experience managing multiple F&B outlets and teams

Package Details

• Salary: Negotiable

• Performance Bonus: Up to 40% of annual salary

• Live out

Requirements
experience