Job description
Responsibilities
- Manage Feedlot Department
- Manage health of animals
- Develop production plans according to the requirements of the various units and Sales
- Establish plans and requirements for inputs, raw material as well as any technical items
- Follow up on the processes within the various stages of production
- Ensure efficiency in order to maximize production capacity
- Continuous monitoring of production all the way through to final production ensuring compliance with quantity and quality requirements
- Generation of various reports including slaughter, daily production and other relevant periodic summaries
- Ensure compliance to all safety regulations including but not limited to equipment, processes, production and microbial contamination
- Stock take, including variances and control
- Ability to adapt timeously to changing order/customer requirements
Requirements
- MUST HAVE 5 to 10 years Management experience as a Manager in an Abattoir/Feedlot environment
- BsC Agriculture
- Expert knowledge of various beef cuts, standards, HACCP and ISO procedures
- Good administration and reporting skills
- Fully computer literate on MS Office
- Strong leadership and decision-making skills are essential
- Ability to communicate well with people at all levels within the company
- Valid South African Driver''''''''''''''''s License and own transport
- SA Citizens only