Job description
SUMMARY:
A five-star safari lodge in the Greater Kruger area is seeking an ðð¦ð¦ðð¦ð§ðð¡ð§ ðð¢ððð ð ðð¡ðððð¥ to join their management team.
POSITION INFO:
This is a hands-on leadership role suited to individuals who thrive on the floor, lead by example, and can move seamlessly between guest-facing service and behind-the-scenes operations. The successful candidates will take primary ownership of Food & Beverage while providing strong administrative and planning support to the Lodge Managers, stepping fully into a relief capacity during their absences.
Core Criteria:
- Previous experience in a lodge management, assistant management, or senior F&B role within a luxury hospitality environment
- Strong personnel management skills, with the ability to lead and motivate a team
- Proven ability in administration, planning, organising, and stock control
- Excellent guest interaction skills and an unwavering commitment to five-star service standards
- Confident, front-footed leadership style — comfortable setting the standard rather than simply maintaining it
- For couples or paired individuals: complementary strengths across F&B and admin/planning/stock control, with some overlap between both areas an advantage
Candidate Responsibilities:
- Oversee and manage daily Food & Beverage operations
- Lead from the front across all guest-facing touchpoints, ensuring consistent five-star service
- Manage lodge personnel effectively, including day-to-day supervision and motivation
- Support the Lodge Managers with administrative duties and forward planning
- Maintain accurate stock control and oversee ordering and inventory processes
- Step into a relief management capacity, assuming full lodge management responsibilities when the Lodge Managers are off duty or on leave
This is a live-in position