Restaurant Operations Lead

A fast-food restaurant in KwaZulu-Natal is seeking an experienced manager to oversee operations. Responsibilities include ensuring quality standards, managing stock control, and leading the team to maximize profitability. Candidates should have a minimum of 3 years in restaurant and fast-food service, strong management and customer service skills, and a capability for problem-solving. This role requires dedication to maintaining high customer satisfaction and compliance with health regulations. #J-18808-Ljbffr