Quality Controller

Quality Controller

Reference: HBG000039-BM-1

Eskort is looking for a dynamic, self-motivated, organized individual to join the Heidelberg site as a Quality Controller.

Duties & Responsibilities

• Assist in development and maintenance of the Food Safety Management System
• Assisting in and performing Food Safety internal audits (HACCP & GMP)
• Filling and documentation, record control.
• Manage pest control
• Prepare documentation for Export
• Arrange product sampling
• Manage personal hygiene program
• Manage maintenance and cleaning schedule
• Conduct daily pre-ops checklist
• Verification of records
• Create COC
• Monitoring of cold chains
• Manage NCR and customer complaints
• Ensure compliance with the SOPs for handling product
• Ensure product moves through warehouse in an efficient manner
• Investigate any quality and food safety issues to identify root cause and raise appropriate corrective action paperwork and ensure issues are addressed and resolved
• Ensure blast freezing process is controlled and managed

Experience

• 1-2 years’ Experience in the Food Industry in Quality Assurance and Food Safety.
• Worked in cold chain warehouse.

Qualifications

• National Diploma/ Degree in Food Technology, Biotechnology, Microbiology, Consumer Science, Quality management or equivalent qualification is essential.
• Grade 12
• Certification in PRP, HACCP and FSSC 22000 would be advantageous.

Additional Requirements

• Analytical/investigative nature.
• Audit and compliance knowledge.
• GMPs Knowledge.
• Meat processing regulations knowledge.

Competencies

• Documenting Facts.
• Thinking Analytically.
• Interpreting Data.
• Articulating Information.
• Recovering from Setbacks.
• Meeting Deadlines.
• Attention to Detail.
• Planning & Organising.

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