Restaurant Operations Leader & Guest Experience

A recruitment agency is seeking a skilled Restaurant Manager responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service. The ideal candidate will have over 2 years of experience in hospitality management, strong leadership skills, and the ability to manage budgets. This role involves inventory management, compliance with health regulations, and collaborating on marketing initiatives. A solid understanding of financial reporting and excellent problem-solving skills are essential for success. #J-18808-Ljbffr