Restaurant Floor Manager

Duties

• Responsible for FOH duties and ensuring excellent guest relations
• Responsible for helping the restaurant meet service, sales, and profit objectives
• Supervising and directing associates in daily work activities
• Ensuring proper training of employees
• Maintaining good customer and public relations
• Ensuring that guests have a positive and memorable experience each and every time they visit
• Ensuring proper compliance with cash control procedures, and performs related accounting and administrative reports as required
• Manage Daily Operations and POS functions
• Check Inventory, order FOH Supplies
• Inspect Open & Close restaurant in accordance with daily checklists
• Enforce Company Policies and Procedures with Cash handling & reconciliation

Requirements

• Grade 12
• At least 2 - 3 years’ experience in a guest facing FOH position
• Ability to multitask, and change priorities constantly as needed in a fast-paced environment
• Self-motivated with a high degree of integrity, honesty and ethics; Self-starter, flexible, and able to work independently
• Exceptional organizational skills
• Good communication skills for dealing with diverse staff

#J-18808-Ljbffr