Restaurant Managers – New Thai Restaurant Opening | Durban North Coast

Overview

Big energy. High volume. Luxury standards. A leading hospitality brand is opening a bold new Thai dining destination on the Durban North Coast and is building a strong management bench to support what will be a fast-paced, high-profile operation.

This role is ideal for experienced Restaurant Managers who are ready to step up, lead from the floor, and grow into a General Manager role within a premium hospitality group.

The Role

• Support the General Manager in running daily restaurant operations
• Lead service on the floor during high-volume periods
• Drive guest experience from first impression to final farewell
• Supervise, train, and motivate front-of-house teams
• Ensure service flow, standards, and discipline are consistently met
• Assist with stock control, labour management, and cost awareness
• Work closely with kitchen leadership to ensure seamless service
• Step into GM responsibilities as needed

Essential Experience (Non-Negotiable)

• Minimum 2 years’ experience as a Restaurant Manager in a luxury, fast-paced hospitality environment
• If you do not meet this requirement, your CV unfortunately will not be considered

You Are

• Confident, hands-on, and service-driven
• Calm under pressure and thrive in busy environments
• Strong people leader with high standards
• Commercially aware and operationally disciplined
• Ambitious and motivated to progress into a General Manager role

What’s On Offer

• Competitive, performance-linked package
• Clear growth path into General Manager
• Opportunity to be part of a flagship new opening
• Career progression within an established hospitality brand
• Stunning coastal working environment

If you’re ready to lead, grow, and take the next step toward General Manager — this is your move.

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