Lead Sous Chef – A La Carte & Menu Mastery

A reputable recruitment agency is seeking a Kitchen Manager in Johannesburg to oversee all kitchen operations, train staff, and ensure high-quality food service. The ideal candidate will have 7 years of culinary experience and strong leadership skills. Key responsibilities include managing food costs, training kitchen staff, and maintaining hygiene standards. This role offers a dynamic environment focused on quality and team performance. #J-18808-Ljbffr