Dispatch Manager-Paarl NEG

Job Description

MUST HAVE EXPERIENCE IN A BUTCHERY / SUPERMARKET / FMCG ENVIRONMENT

Responsibilities

• The day to day management of the dispatch area to ensure compliance with health and safety regulations, inventory controls and FIFO principles.
• Managing dispatch staff including drivers, loaders, stock coordinators, and general workers to ensure compliance with company policies and procedures.
• Controlling stock volumes, conducting and performing weekly stock takes, ensuring accurate loading and dispatching of correct quantity and description of stock is performed by staff.
• Monitoring variance reports of the weighbridge.
• Planning the logistics of the daily truck routes.

Minimum Requirements

Must have a minimum of 2 years experience in a dispatch role within the FMCG manufacturing industry.

Own transport essential.

Be able to work under tight deadlines and under pressure.

Be able to lead, motivate and direct staff.

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