Job description
Minimum Qualifications & Experience
Essential:
- Grade 12 / Matric.
- Diploma or Degree in Hospitality Management, Hotel Management, Food & Beverage Management or a related qualification.
- 3–5 years' Restaurant Management or senior F&B experience, preferably in a luxury lodge, five-star hotel or fine-dining environment.
- Strong knowledge of restaurant operations and five-star service standards.
- Proven staff management and leadership experience.
- Excellent food and beverage knowledge.
- Experience with stock control and cost management.
- Computer literate with good knowledge of MS Office and POS systems.
- Knowledge of HACCP, food safety and health & safety requirements.
- Excellent written and verbal English.
- Valid driver's licence is advantageous and commonly requested for lodge positions.
Advantageous:
- Previous Big Five/luxury safari lodge experience.
- Fine-dining experience.
- Wine/Sommelier qualification such as WSET or relevant wine training.
- Knowledge of South African wines.
- Experience with multiple dining venues.
- Experience with international guests and dietary requirements.
- Additional South African languages.
- Experience with systems such as Micros/POS and hospitality stock-control systems.
Ideal Candidate Profile
The ideal candidate should be polished, energetic, hands‑on and highly guest‑focused, with a genuine passion for luxury hospitality. They must be comfortable working long and flexible hours, including evenings, weekends and public holidays, while maintaining composure and attention to detail.
Key competencies:
- Exceptional guest-service orientation
- Strong leadership and people-management skills
- Excellent communication and interpersonal skills
- High attention to detail
- Strong organisational and administration skills
- Excellent problem-solving ability
- Financial and cost-control awareness
- Food, wine and beverage expertise
- Ability to work under pressure
- Professional grooming and presentation
- Ability to lead by example
- Passion for luxury safari hospitality
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