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Wild Dreams Hospitality
Pastry ChefWild Dreams Hospitality • Limpopo, ZA
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Pastry Chef

Pastry Chef

Wild Dreams Hospitality • Limpopo, ZA
17 days ago
Job description

This is a hands-on role for someone who loves precision baking as much as bold, creative flair. You'll be trusted to keep standards consistently high while bringing fresh ideas to a menu that guests remember long after they've left the bush.

Core Criteria:

  • Proven experience in a pastry chef, baker, or similar senior role
  • At least 3 years' experience in a senior pastry position
  • Diploma or certification in Culinary Arts advantageous
  • Strong knowledge of baking techniques, ingredients, and decorating methods
  • Creativity and attention to detail in food presentation
  • Ability to work efficiently under pressure and meet deadlines
  • Strong organisational and time management skills
  • Team player with good communication and leadership ability
  • Comfortable adapting recipes for dietary requirements, including gluten free and vegan options
  • Genuine passion for baking, with patience and a strong work ethic

Core Responsibilities:

  • Prepare and bake a full range of pastries, breads, cakes, and desserts daily
  • Create visually striking desserts using advanced decorating techniques
  • Develop and refine recipes to keep the menu fresh and on trend
  • Manage the pastry section's daily workflow and efficiency
  • Control stock of baking ingredients and place orders as needed
  • Minimise waste and manage ingredient usage to optimise food costs
  • Maintain food safety and hygiene standards at all times
  • Ensure correct storage and labelling of all ingredients
  • Keep the pastry section and equipment clean and well organised
  • Maintain consistency in taste, texture, and presentation across all products
  • Present pastries attractively for both display and service
  • Coordinate closely with the wider kitchen team on food preparation
  • Train and mentor junior pastry staff, guiding technique and decoration methods
  • Adapt recipes for dietary restrictions where required
  • Stay current with industry trends and bring new flavours and techniques into the offering

Live-in position, permanent

Transport to and from leave cycles is the successful candidate's own responsibility

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Pastry Chef • Limpopo, ZA