Junior Pastry Chef: Grow Your Craft in Pastry

Junior Pastry Chef
Cape Town

We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast-paced, quality-driven environment that values consistency, creativity, and attention to detail.

You will work closely with the senior kitchen team to execute a focused pastry offering, maintain high standards, and contribute to a kitchen culture built on accountability and teamwork.

Key Responsibilities:

• Assist in the preparation and production of all pastry items
• Ensure consistency in quality, presentation, and portioning
• Maintain cleanliness and organisation of the pastry section
• Follow recipes and standard operating procedures accurately
• Support with stock rotation, labelling, and basic inventory control
• Assist with daily mise en place and service execution
• Work efficiently under pressure during service
• Uphold food safety and hygiene standards at all times

Requirements:

• Minimum 3 years experience in a pastry or kitchen role
• Basic understanding of pastry techniques and kitchen operations
• Strong attention to detail and willingness to learn
• Good time management and ability to follow instruction
• Positive attitude and strong work ethic
• Ability to work early mornings, weekends, and public holidays

What We’re Looking For:

• Someone reliable, consistent, and coachable
• A team player who takes pride in their work
• Passion for pastry and a desire to develop their craft
• Someone who contributes to a calm, focused kitchen environment

To Apply:
Please send your CV and a short note outlining your experience.
Kindly specify “Junior Pastry Chef” in your application.

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