QUALITY CONTROL SUPERVISOR

Minimum Requirements

• Grade 12 and relevant higher qualification
• Computer literacy (Microsoft Tools)
• Relevant experience in Citrus/Agriculture will be an added advantage.

Competencies and Skills Required

• People Management
• Tech savvy
• High attention to detail and accuracy
• Strong organizational and time management skills
• Excellent communication and interpersonal abilities
• Ability to work under pressure and meet deadlines.
• Strong numerical aptitude and analytical thinking
• Ethical, professional, and able to maintain confidentiality.

Key Accountability Areas

Operations

• Monitoring the overall quality of a producer’s fruit, from intake/internals to line and cull factors, ensuring that QC reports accurately reflect the quality observed and accurately captured.
• Assisting quality controllers with pre‑operational planning, troubleshooting problems and assisting with issues escalation and communication.
• Responsible for the stock take of QC equipment and chemicals and ordering of new stock as and when needed to avoid any testing delays or inaccuracies.

Compliance

• Ensure that the QC Team adheres to the Quality Compliance and Safety procedures.
• Communication and Reporting: Ensure good communication and report quality concerns to the QC Manager.
• Monitor inspections must be done effectively and efficiently to ensure quick feedback to team and growers.

General and Off‑Season

• Perform any other reasonable duties as requested by management.
• Execute off‑season tasks and responsibilities, which may vary from the above.

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