Job description
Wild Dreams Hospitality in Limpopo is seeking a Head Chef to lead kitchen operations in a luxury 5-star setting. You will manage a brigade of over 30 staff while ensuring high food quality and guest satisfaction.
The role requires a minimum of 3-5 years’ experience in a similar environment and formal culinary qualifications. The position is live-in with a negotiable salary and additional benefits including provident fund and medical aid contributions.
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