Head Chef

Minimum Requirements

• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership and people management abilities
• Excellent understanding of:
• Food costing
• Stock control
• Receiving procedures
• Invoice checking
• Kitchen administration
• Supplier management
• Strong menu development and culinary innovation skills
• Excellent organisational and communication skills
• Ability to work well under pressure in a fast-paced hospitality environment
• Passion for food, hospitality, and guest satisfaction
• Professional appearance and strong work ethic

Ideal Candidate Profile
The successful candidate should be:

• Driven and ambitious
• Passionate about building and growing a restaurant brand
• Creative and innovative in their culinary approach
• Hands-on and operationally strong
• Motivated to take ownership of the kitchen and restaurant
• Focused on elevating the dining experience and reputation of the establishment
• A natural leader with strong team-building abilities

Career-driven and eager to grow within the hospitality industry