Purpose
Key Responsibilities:
Qualifications:
Closing Date 31 August 2026
Pizza Chef Kroomboom Cape Town (BC) • Cape Town, ZA
We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis.As a Commis Chef, you will work alongside our experienced chefs to assist in the preparation ... Show more
Key Responsibilities - Own the full operation — from first impression to last order - Lead, develop, and inspire a high-performing team across all departments - Set and maintain the standards th... Show more
Join our family as we open our brand-new store in Kroomboom Cape Town This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribu... Show more
Ensure efficient kitchen operations through accurate food preparation and ingredient management.Maintain cleanliness and hygiene standards according to SOP.Maintain food safety standards according ... Show more
Deliver high-quality dine-in service and ensure a positive customer experience.Greet and seat customers professionally.Present menus and explain specials.Take accurate food and beverage orders.Serv... Show more
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related func... Show more
Provide efficient, accurate, and friendly service while managing customer transactions and front-counter operations.Process customer orders and payments accurately.Operate POS systems and troublesh... Show more
To assist the Chef de Cuisine in the co-ordination and supervision of the running of the kitchen department with the aim of maintaining the standards and of achieving maximum guest satisfaction.To ... Show more
GrandWest Casino and Entertainment World is hiring.Join our dynamic team and help create unforgettable experiences every day.Exciting opportunities across hospitality, gaming, and entertainment awa... Show more
He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef.He/she must ensure that proper hygiene and sanitation in the outlet kitc... Show more
Our Hospitality Restaurant and Events Company in Cape Town is looking for a Restaurant Manager / Senior Duty Manager with 5 years plus experience dealing with the overall restaurant more FOH, event... Show more
As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals.Your main responsibility will be to ensure t... Show more
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con... Show more
Position: Sous Chef (River Cruise).This is a full-time, seasonal position with a minimum contract length of 6 months.The position will involve working on board one of our luxury river cruise ships,... Show more
Ensure efficient kitchen operations through accurate food preparation and ingredient management.Prepare ingredients (cutting, marinating, portioning, weighing).Follow standard recipes and preparati... Show more
Manage shift operations and ensure service, quality, and productivity standards are consistently achieved.Greet customers warmly and create a positive first impression.Take customer orders accurate... Show more
This role is responsible for making sure that we have our products ready to sell, in the right quantities and without taking up too much space and time in our warehouse, our Planning team must have... Show more
Prepare and bake a wide variety of breads, pastries, desserts, and specialty baked goods.Lead and supervise the bakery team, ensuring high standards of quality and consistency.Plan daily production... Show more
