Production Shift Coordinator - Killarney Gardens

Job Specification

• Manage and lead team members to ensure maximum utilisation of the production facility and all equipment, raw & pack/materials and labour to produce quality products at the lowest possible cost.
• Engineering/Mechanical and material requirement planning.
• Plant capacity and overall equipment effectiveness (OEE) optimisation.
• Product and process specific knowledge.
• Knowledge and interpretation of advanced process control principles in microbiology and biochemistry.
• Understanding of processing equipment.
• Clean in Place (CIP) procedures, HACCP and waste management.
• GMP quality control and quality assurance.
• Raw material functions and intermediate instrumentation knowledge.
• System fault finding.
• Health and safety practices and food legislation compliance.
• Implementation of World-Class and Lean Manufacturing processes and structures.
• Controlling equipment and processes.
• Monitoring processes, materials and surroundings.
• Communicating with supervisors and team members.
• Assessing resources required to perform a work activity.
• Scheduling work activities, testing and leadership ability.
• Training skills.

Minimum Requirements

• Matriculated.
• National Diploma: Food Technology/Production Certificate or Diploma.
• National Certificate in Food and Beverage Packaging Operation or Technical Qualification.
• FMCG experience.
• Team Leader/Management/Supervisory essential.
• Relevant experience: 5 years from a Matric level or 1-2 years from a Diploma level.

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