Manage and lead team members to ensure maximum utilisation of the production facility and all equipment, raw & pack/materials and labour to produce quality products at the lowest possible cost.
Engineering/Mechanical and material requirement planning.
Plant capacity and overall equipment effectiveness (OEE) optimisation.
Product and process specific knowledge.
Knowledge and interpretation of advanced process control principles in microbiology and biochemistry.
Understanding of processing equipment.
Clean in Place (CIP) procedures, HACCP and waste management.
GMP quality control and quality assurance.
Raw material functions and intermediate instrumentation knowledge.
System fault finding.
Health and safety practices and food legislation compliance.
Implementation of World-Class and Lean Manufacturing processes and structures.
Controlling equipment and processes.
Monitoring processes, materials and surroundings.
Communicating with supervisors and team members.
Assessing resources required to perform a work activity.
Scheduling work activities, testing and leadership ability.
Training skills.
Minimum Requirements
Matriculated.
National Diploma: Food Technology/Production Certificate or Diploma.
National Certificate in Food and Beverage Packaging Operation or Technical Qualification.
FMCG experience.
Team Leader/Management/Supervisory essential.
Relevant experience: 5 years from a Matric level or 1-2 years from a Diploma level.
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Production Shift Coordinator - Killarney Gardens • Cape Town, Western Cape, ZA