Shift QC

KEY RESPONSIBILITIES
Quality Control & Monitoring

• Monitor production processes and report deviations or abnormalities during shifts.
• Record temperatures of incoming raw materials, including meat, blood, and feathers.
• Measure and record pH levels of raw materials received.
• Collect and test product samples hourly during production.
• Record bag temperatures hourly and communicate results to the production team.
• Complete Product Release Forms for every batch produced and ensure no batch is released without the required documentation.
• Report feather meal moisture levels immediately after batch discharge.
• Conduct sieve inspections and complete inspection records.
• Perform odour control checks and maintain related documentation.
• Conduct effluent water analysis and record findings.

Documentation & Reporting

• Complete and submit daily shift quality reports before the end of each shift.
• Maintain accurate records of all inspections, sampling activities, and test results.
• Communicate quality-related information and deviations promptly to relevant stakeholders.
• Ensure compliance with company quality standards and procedures.

Dispatch & Compliance

• Inspect trucks prior to dispatch to ensure cleanliness and suitability for loading.
• Verify that no vehicle leaves the site without a completed inspection.
• Maintain photographic records of truck cleanliness and dispatch compliance.
• Support food safety, hygiene, and quality initiatives across the plant.
• Promote good manufacturing practices (GMP) and maintain high housekeeping standards.

MINIMUM REQUIREMENTS:

• Grade 12 (Matric).
• Minimum 23 years' experience in a Quality Control or Quality Assurance role.
• Previous experience in the Food Manufacturing, FMCG, Meat Processing, Rendering, or Animal Feed industry will be highly advantageous.
• Knowledge of food safety standards, GMP, HACCP, and quality control procedures.
• Ability to conduct product inspections, sampling, and basic quality testing.
• Strong attention to detail and accuracy in record keeping.
• Good communication and reporting skills.
• Proficient in Microsoft Office and WhatsApp-based reporting.
• Ability to work shifts and in a fast-paced production environment.

Key Competencies:

• Strong attention to detail
• Problem-solving ability
• High level of accuracy
• Good communication skills
• Ability to work independently
• Team player
• Commitment to food safety and quality standards
• Ability to work under pressure

IMPORTANT NOTES:

• Candidates must be willing to relocate to Greylingstad (Nthorwane), Mpumalanga
• Applicants residing in Johannesburg or other metropolitan areas who intend to commute will not be considered
• The role requires shift work (07:00 19:00 on a rotational basis), making daily commuting impractical
• A guaranteed 13th cheque is included
• Performance-based bonuses are awarded based on individual performance and achievement of KPIs.