Restaurant General Manager - Durban

Duties

• Ensure daily store operational requirements are met.
• Ensure smooth running of front of house and back of house.
• Supervision of staff.
• Ensure store hygiene, maintenance, health and safety requirements are met.
• Beverage cost, food costs and stock control are within specified range.
• Be on duty for busy shifts, weekends and all functions.
• Ensure effective communication between staff as well as management.
• Ensure reports are issued timeously.

Requirements

• At least 3-5 years in a similar role.
• Experience in dealing with high volume, in a similar environment would be preferable.
• Strong Leadership ability.
• Ability to delegate and manage down effectively.
• Intermediate Microsoft Excel and Word skills.
• Strong analytical and problem-solving skills.
• High attention to detail and process driven.
• Ability to interpret statistical information.
• Ability to communicate verbally and in writing with all levels of management, external customers and third-party service providers.
• Self‑motivated and deadline oriented.
• Ability to multi‑task.
• Discretion and integrity.
• Problem analysis and problem‑solving skills.
• Stress tolerance.
• Decision-making.

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