Kitchen Supervisor / Chef de Partie — Lead & Elevate Quality

An established industry player in hospitality is seeking a Kitchen Supervisor (Chef de Partie) to join their dynamic team. This role involves supervising kitchen staff, ensuring high standards of food preparation, and assisting with food cost controls. You will be responsible for managing kitchen operations during shifts, training new team members, and maintaining cleanliness and hygiene standards in the kitchen. This position offers a fantastic opportunity to develop your leadership skills in a supportive and vibrant environment dedicated to exceptional guest experiences. If you have a passion for culinary excellence and team motivation, this could be the perfect fit for you. #J-18808-Ljbffr