Pastry Chef de Partie: Creative Breads & Desserts

EDITION in Cape Town is seeking a skilled culinary team member to prepare breads and pastries while ensuring adherence to food safety standards. The ideal candidate will have a Matric and culinary qualification, complemented by at least 2 years of relevant experience in a kitchen environment.

The role requires excellent baking skills, effective communication, and the ability to work as part of a team. Safety and hygiene are paramount. This is a full-time position located on-site.

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