Sushi-Led Sous Chef – Fine Dining in Stellenbosch

Khula Human Capital is seeking a Sous Chef to join their fine dining team in Stellenbosch. This role requires a skilled culinary professional passionate about sushi preparation and leading kitchen operations. The ideal candidate should have a strong background in sushi techniques, excellent leadership, and communication skills. Offering a salary range of R28,000 to R35,000 depending on experience, this position offers a remarkable opportunity for culinary enthusiasts ready to advance their careers. #J-18808-Ljbffr