HOUSEKEEPING (KITCHEN) SUPERVISOR

Qualifications

1. Minimum Grade 10 qualification or higher
2. Relevant knowledge of Housekeeping and Kitchen operations
3. Computer Literacy in MS Office
4. Valid driver’s license

Responsibilities

1. General administration, responsible for all operations in the Kitchen
2. Access control and supervision in the kitchen
3. Providing safe kitchen access for students to enable them to prepare meals for themselves during the academic year
4. Provide supervision and guidance to students with preparation of meals, enabling students to prepare balanced cost-effective meals
5. To monitor and register electrical appliances of students in the Residence
6. Responsible for Occupational Health and Safety and Risk compliance
7. Ensure a safe environment for students and staff

Recommendations

1. A post matric qualification in hospitality services/catering/food services management will be an added advantage
2. Experience in working with students

Boland TVET College is guided by Employment Equity Act No. 55 of 1998. Candidates living with disabilities are encouraged to apply and an indication in this regard will be appreciated. The College reserves the right not to fill this position. If you have not been contacted within 60 days of the closing date, kindly regard your application as unsuccessful.

Reference Number

STB/BC/SUP/HOUSE/06/26

Numbers of Positions Available

1

Position Type

Permanent

Working Hours

40 hours per week

Starting Date

As soon as possible

Remuneration

R 201 093 per annum plus benefits. Benefits include an annual service bonus. Membership of the Government Employees Pension Fund (GEPF) is compulsory. Employees may also be eligible to receive a Homeowner’s housing allowance and the employer’s medical aid subsidy. Details regarding the fringe benefits are available on request).

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