Head & Sous Chef – Asian/Vietnamese Kitchen Lead

BGA Recruitment is seeking two experienced Chefs for a prestigious restaurant in Pretoria, South Africa. The ideal candidates will have a passion for culinary arts and the ability to cater for up to 200 guests. You'll be responsible for food preparation, stock management, and menu planning.

Candidates should have at least 5 years of experience, a Matric/Diploma in Culinary Skills, and good computer skills. A driver's license and own transport are essential.

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