Master Chocolatier / Pastry Chef

A world-renowned premium chocolate brand, with a proud European heritage spanning over 175 years, is seeking a highly skilled and passionate Master Chocolatier / Pastry Chef to join its South African team. This prestigious role will uphold the brand’s tradition of craftsmanship while inspiring innovation in every creation.

Key Responsibilities

• Craft luxury chocolate products, desserts, and pastries that reflect the brand’s heritage of excellence.
• Develop seasonal collections, bespoke creations, and experiential products for retail and events.
• Demonstrate mastery in chocolate tempering, moulding, enrobing, and sculpting.
• Collaborate with marketing and retail teams on launches, activations, and brand experiences.
• Maintain uncompromising standards of quality, consistency, and food safety.
• Train and mentor junior pastry and chocolatier team members.
• Represent the brand at selected events, demonstrations, and workshops as a creative ambassador.

Requirements

• Formal culinary or pastry qualification with advanced chocolatier expertise.
• At least 5 years’ experience in a fine dining, patisserie, or luxury chocolate atelier environment.
• Proven mastery of chocolate artistry, from pralines and truffles to showpiece creations.
• Creative flair with exceptional attention to detail and presentation.
• Strong leadership and collaboration skills.
• A passion for premium chocolate and commitment to excellence.

What’s on Offer

• Join a globally recognised luxury brand with a rich tradition and reputation for excellence.
• Showcase your craft to chocolate lovers across South Africa.
• Work with the finest ingredients and cutting-edge techniques.
• Competitive remuneration and growth opportunities.
• A creative, collaborative environment that celebrates artistry and innovation.

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