Cook

Contract Catering & Canteen Company based in Durban is looking for a Canteen Cook responsible for preparing, cooking, and serving meals in a high-volume setting.

Primary duties include following set menus, strictly enforcing portion control, maintaining high hygiene and sanitation standards, and ensuring safe food handling.

Duties:

Food Preparation:

Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.

Portion & Quality Control:

Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food is fresh, properly seasoned, and served at correct temperatures.

Hygiene & Safety:

Maintain a spotless, sanitized workspace.
Comply with strict food safety, OHS (Occupational Health and Safety), and hygiene regulations.

Inventory Management:

Monitor food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.

Kitchen Maintenance:

Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.

Requirements:

At least 1–2 years of experience working in an institutional canteen, corporate kitchen, or catering environment.
Formal culinary training or a relevant catering/food preparation qualification
Valid food handling certificates, and basic First Aid or firefighting certifications
The ability to lift heavy supplies, stand for long shifts, and work effectively in a fast-paced, high-pressure environment